Pumpkin Bars

4 eggs
15 oz. can pumkin
2 cups sugar
1 cup oil

2 cups flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. ginger
(I add about 1/2-1 cup of semi- sweet choc. chips to this but it's not part of the recipe, I just like it)

Cream Cheese Frosting

6 ounces of cream cheese
3/4 stick of butter
4 cups powdered sugar
1 tbsp. milk
1 tsp. vanilla

Mix the following ingredients in large bowl: mix well and pour into 12x18 pan for bars. Bake at 350 degrees for 25 to 35 mins. Frost when cooled with Cream Cheese Frosting.(I store these covered in fridge).
Recipe from the kitchen of Christie Howell.