1 can cream of chicken soup
1 can chicken broth
1 pkg. Italian dressing mix
4-6 chicken breasts (cooked and shredded)
½ to 1 stick butter
Crockpot: cook on low for 6-8 hours
Stovetop: cook on med low for approximately 45 minutes
Serve over rice with garnish: green onions, almonds, raisins, crunchy chow mein noodles, etc.
From the kitchen of Chelsea Northam
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